Track: Bristol Motor Speedway
Event: Food City 500
Date: March 16, 2014
Coverage Begins/Race Start: 12:30 PM / 1 PM Eastern
TV/Radio: FOX / PRN, SIRIUSXM
A different look: "Keeping with the grilling theme, we have BUSH'S Grillin' Beans front and center on our No. 47 Chevrolet SS at Bristol Motor Speedway," Allmendinger. "I like nothing better than to get together with family and friends, hang out and grill out. We grill some chicken and I have the hookup to bring some Bush’s Grillin’ Beans. My family means a lot to me. I am an only child and when I was growing up, my parents were at every race. In fact, they mortgaged their house three times so I could do what I wanted to do. That’s why I’m proud to have the Bush’s name on the No. 47 car. As a family owned company, they understand how important family really is."
First NASCAR Sprint Cup Series start: “Bristol will always be a little bit special to me because it is the first NASCAR Sprint Cup Series race I made,” Allmendinger said. “I enjoy it, but like I have said before it is just a tough place. You fight for 500 laps around there. You can do everything right and still have something go wrong. It’s tough, but enjoyable. I did the first race there last year and had a decent run. Hopefully, we can keep building and learning going into that race and start off pretty good and have a good weekend.”
Developing a baseline: “The alliance (Richard Childress Racing) helps when you have someone test there (Bristol Motor Speedway),” Allmendinger said. “Obviously, you would like to be the person to test every track. I think it is just about getting a baseline of where we are in general and that’s what these first six to seven races are. It will be good. Hopefully, we have some momentum going into Bristol. We are definitely making the cars faster each weekend. We have a long ways to go too.”
Learning step-by-step: “I’ll be the first one to say I’m not the best at taking things step-by-step,” Allmendinger. “I do know that we are getting better and we are learning. We are right there with the RCR (Richard Childress Racing) cars. We didn’t get the finish we wanted at Phoenix, but we had one of the best speeds out of all the cars. And, we were right there this past weekend at Vegas. We’ll see what we’ve got this weekend at Bristol.”
Got speed: “We’ll rule Daytona out because it is a different race, but the last two weeks we’ve had speed in the car, which is positive for sure,” JTG Daugherty Racing competition director Bobby Hutchens said. “We haven’t capitalized on it yet. We feel like we had an eighth to 12th place car at Phoenix International Raceway a couple weeks ago and had an unfortunate thing happen in the pits with the clutch. At the end of the day, I think our raw speed is quite better this year compared to last. We just have to figure out how to put a car under AJ that will stay with him and also not make the small mistakes we have made on the mechanical side.”
Climbing the charts: “I was talking to the guys yesterday,” Hutchens said. “In the years I’ve been here, we’ve not traditionally been at the top of the board. We were seventh on the test day at Las Vegas Motor Speedway and then on practice Friday we ended up ninth and then we backed it up by qualifying and finishing 18th. I think those are all positives things we can take moving forward into Bristol Motor Speedway. At the end of the day, I think we’ve improved in a lot of areas. We’ve still got a lot of room to work.”
Maximizing positives: “We haven’t done any testing for Bristol, but one of our alliance partners went there and tested,” Hutchens said. “They felt like they had a really good test. All of us will be feeding off of that data. That’s something we didn’t have last year. We’re growing accustomed to looking at the data and understanding the differences between the drivers, crew chiefs and engineers and how things are set up and done. We’re sifting through all of that and so far our guys have done a good job. They started working on some of that last week to get us ready for Bristol. Hopefully, by utilizing the alliance program we will be able to unload a lot closer than what we have in the past. We didn’t have the luxury of having a teammate or anybody to talk to before. I feel like that is going to be a pretty big positive for us when we start practice on Friday at Bristol.”
East bound and down: “From Las Vegas to Harrisburg, N.C., it is about 2,200 miles,” said JTG Daugherty Racing transport driver Paul Icenhour. “I arrived at the race shop this morning. We have a second driver for the transporter so we drove straight through without stopping. I will be able to spend a little time at my house sometime today and then come into the shop on Wednesday to get everything turned around to head back out this time for Bristol, Tennessee. Hopefully, we will be loaded up that day and I can leave early Thursday morning to park haulers at 7:30 p.m at Bristol Motor Speedway.”
Feast or famine: “I just enjoy it - - it’s Bristol (Motor Speedway),” AJ Allmendinger said. “You walk into it and every time you walk down the banking and look down into the coliseum you think ‘This is an amazing place.’ At the same time, for a driver it’s a tough place. I have had some decent runs at Bristol and I have had some runs there that kicked my butt.”
AJ Allmendinger's first NASCAR Sprint Cup Series start occurred at Bristol Motor Speedway (3/25/07) and he has a total of four starts there. Allmendinger’s best finish at Bristol is 19th (3/6/11).
Career Starts: 194
Pole Awards: 2
First Start: 3/25/2007 Bristol
First Pole: 4/10/2010 Phoenix
Last Pole: 4/22/2012 Kansas
Best Start: 1 4/10/2010 Phoenix
Best Finish: 2 4/1/2012 Martinsville
Driver DOB: 12/16/1981
Hometown: San Jose, Calif.
Crew Chief: Brian Burns
Fire up your grill, and your taste buds, with our Hot & Spicy Pork Chops. Seasoned with a rub of brown sugar and cayenne pepper, they pair perfectly with BUSH’SÂ® Southern Pit Barbecue Grillin’ BeansÂ®.
Click HERE for this and many other tasty recipes featuring Bush's Grillin' Beans.
FAN OF THE WEEK:
Enter NOW for a chance to ride along with AJ Allmendinger during a race this season!
Throughout the season our JTG Daugherty Racing "#47 FAN OF THE WEEK" will have their photo featured on AJ's car.
Each week we post the "#47 FAN OF THE WEEK" theme, with instructions on how you can enter. The best fan photo submitted to us VIA the JTG Daugherty Racing Facebook page will be chosen the following Monday and will be featured on the #47 car the following weekend.
Last week we we challenged race fans to "GO BOLD OR GO HOME" and that we wanted to see them "FAN UP" by sharing a shot of themselves enjoying BUSH’SÂ® Grillin’ BeansÂ® for a chance to be our Fan of the Weekâ€”and to have their photo ride with A.J. Allmendinger at the race in Bristol this week... We are happy to announce that Matt and Jake Brennick were chosen as our #47FansOfTheWeek and will have their photo featured on AJ Allmendinger's car at the big race in Bristol this weekend. We think that is a pretty great present for Jake, who turns five years old on Friday, HAPPY BIRTHDAY JAKE!
This week we are asking for a little help from NASCAR fans, we are on the lookout for a new "spotter"... Our regular spotter, David Green is normally stationed high above the race track, guiding AJ Allmendinger through the field as he races his way towards the front. Since David is so busy spotting for AJ and having to keep track of the #47 car racing around the track at 200 mph we thought it would be a good idea to add a second spotter to the team. The person we are looking for will have to have great vision and foresight, trying to spot our sponsor's logos should be pretty easy since they are such easily recognizable brands that every NASCAR fan probably shops for every week! This may be the easiest job you could ever apply for!
We have put together a quick list of the requirements and if you think you have what it takes to be our new "spotter" this week just click this link and submit your qualifications: https://a.pgtb.me/cn7X50
The person that best meets our requirements will be crowned as next week's #47FanOfTheWeek!
Friday March 14th
6:30 - 7:30pm
Food City Hospitality Tent
Bristol Motor Speedway